Recipes

Chicken Hara

Ingredients Chicken: 1Kg Onions: (chopped fine) – 1 (Medium) Ginger paste: 2tbsp Garlic paste: 2tbsp Yogurt (beaten): 1/2 cups, Green Chilies: 6-7 (large) Lemon Juice: 1 tbsp Coriander leaves: 1 bunch Mint leaves: 1/2 bunch Habib Cooking Oil / Banaspati: 1 cup Habib Chicken.

Dum Ka Qeema

Ingredients: Minced meat (beef / mutton) 1 Kg (Fine minced by machine twice) Yogurt beaten 1 1/2 cup Papaya Rice 1 1/2 cup Onion 1 medium Ginger paste 2tbsp Ginger (Julienne) 1tbsp Mint 2 tbsp Coal 1 small piece Habib Cooking Oil / Banaspati.

Bombay Biryani

Ingredients: Beef/chicken/mutton: 1Kg Rice soaked: 1Kg Yogurt (beaten): 1 1/2 cups Onions: 5 Medium sized Tomatoes: 1/2 Kg Potatoes: 1/2 Kg Ginger paste: 2tbsp Garlic paste: 2tbsp Green Chillies: 8 to 9 Coriander & Mint leaves (chopped): 4tbsp Lemon Juice: 3 tbsp Habib Cooking.

Nihari Recipe

Ingredients: - Chicken (with bones) – 1 kg - Onions – 2 (sliced) - Whole wheat flour – 1 cup - Ginger & Garlic paste – 3 tbsp - Sounf – 2 tbsp - Sonth – 2 tbsp - Habib Garam Masala powder - 1tbsp - Habib Red.