Ingredients:
- Beef/chicken/mutton: 1Kg
- Rice soaked: 1Kg
- Yogurt (beaten): 1 1/2 cups
- Onions: 5 Medium sized
- Tomatoes: 1/2 Kg
- Potatoes: 1/2 Kg
- Ginger paste: 2tbsp
- Garlic paste: 2tbsp
- Green Chillies: 8 to 9
- Coriander & Mint leaves (chopped): 4tbsp
- Lemon Juice: 3 tbsp
- Habib Cooking Oil / Banaspati: 1 1/4 cups
- Habib Bombay Biryani Recipe Mix: 1 packet
Method:
1- Fry onion in Habib Cooking Oil / Banaspati till golden brown, then add meat, ginger, garlic and fry for 3-4 minutes. Add yogurt, tomatoes, potatoes, green chillies, Habib Bombay Biryani Recipe Mix and cook for10 to 15 minutes till meat gets tender and oil separates.
2- Boil the Rice in 9 to 10 glasses of water. Add 3 tbsp of salt. Boil till rice is half done.
3- In a separate pan, spread alternate layers of rice and meat curry along with fresh coriander and mint leaves and allow it to simmer for 10 – 15 minutes.
Serve hot with Raita and Salad.